You’ve perfected your dishes, trained a great team, and created an inviting space. But there’s one detail silently limiting your revenue: your menu design.
A poorly designed menu doesn’t just look unprofessional — it can affect how much your guests are willing to spend. From skipped desserts to missed upgrades, bad design costs real money.
The problem: bad menu design hurts sales
Most restaurants treat their menu as an afterthought. But layout and presentation directly influence how guests make decisions:
- Cheap-looking menus lower perceived food quality
- Cluttered layouts overwhelm and lead to quick, safe (cheaper) choices
- No structure means profitable dishes get ignored
- Branding disconnects confuse guests and weaken trust
We have the solution: Peleman’s Revenue-Optimized Menu System
At Peleman, we design professional, psychology-driven menu tools that help restaurants increase sales and enhance the guest experience.
Why our menu system works:
- Premium materials like vegan leather, linen touch, and eco-friendly Earthline
- Custom branding with your logo and colors
- Easy-to-update inserts for seasonal specials
- Thoughtfully structured layouts that guide guests toward high-margin items
- Stylish presentation that creates a strong first impression
Real results from restaurants like yours
- A casual dining spot increased average checks from €28 to €39
- A bistro grew wine sales by 35% with a better drinks list
- A café boosted coffee and pastry orders by 45% just by improving menu visibility
Most clients see 15–25% more revenue within 60 days.
Your menu is a sales tool, so use it like one
If your average check goes up by €5 per table and you serve 100 tables per week, that’s €26,000 more per year. Small design changes create big wins.
Let’s help you sell more
Peleman’s Menu Card Maker helps you turn every menu interaction into a revenue opportunity.
👉 Explore our Menu Display Holders
Need help with design? Contact us or work with our team to create your next best-seller menu.
